Hokkien Cuisine

Industry: Hokkien Cuisine

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Definition: A culinary style from the Fujian province, characterized by seafood, unique cooking methods, and a balance of flavors. Edit iconEdit

This industry is the same as:
Taiwanese cuisine
Cantonese and Taiwanese cuisine
Fujianese cuisine
Minnan cuisine
Southern Fujianese cuisine
Quanzhou cuisine
Acronyms for the Industry Hokkien Cuisine:
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