Culinary Operations Management

Occupational Skills: Management.: Culinary Operations Management

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Definition: Culinary Operations Management involves overseeing food preparation processes in a commercial kitchen, managing kitchen staff, creating menus, controlling inventory, and maintaining food quality standards. Skills required include organization, leadership, communication, problem-solving, and financial management. Edit iconEdit

This occupational skills is the same as:
hospitality management
culinary business operations.
culinary administration
food service management
kitchen management
How Culinary Operations Management is related to other Terms
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