Food Science

Education Major: Food Science

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Definition: Food Science is an educational major that focuses on the study of the physical, biological, and chemical makeup of food. It also explores how food is processed, preserved, and stored, as well as its impact on nutrition and human health. Edit iconEdit

This education major is the same as:
food technology
culinary science
nutritional science
food studies
gastronomy
nutrition science
How Food Science is related to other Terms
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