Education Major: Food Science

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Definition: Food Science is an educational major that focuses on the study of the physical, biological, and chemical makeup of food. It also explores how food is processed, preserved, and stored, as well as its impact on nutrition and human health. Edit iconEdit

This education major is the same as:
Gastronomy
Food studies
Nutritional science
Culinary science
Food technology
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Changes to Terms:
24-10-2024
Sarvesvar Ramar
Edited
Bachelor degree of computer to bachelor degree of engineering.
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